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Double Ka Mitha Recipe
|Milk||2 Cup (32 tbs), reduced to 1 1/2 cups|
|Sugar||1⁄2 Cup (8 tbs)|
|Saffron||1 Pinch, mixed with 1/4 cup water made into a thick syrup|
|Ghee||2 Tablespoon (To Fry)|
|Mawa/Clotted cream||200 Gram|
|Chopped nuts||2 Tablespoon|
|Cardamom powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2619 Calories from Fat 1066
% Daily Value*
Total Fat 120 g184.6%
Saturated Fat 64.5 g322.5%
Trans Fat 0 g
Cholesterol 319.6 mg
Sodium 2053.6 mg85.6%
Total Carbohydrates 307 g102.5%
Dietary Fiber 8.1 g32.5%
Sugars 211.9 g
Protein 90 g179.5%
Vitamin A 45.9% Vitamin C 31%
Calcium 253.2% Iron 38.5%
*Based on a 2000 Calorie diet
Keep aside 2-3 tbs of sugar syrup and mix the rest with milk and pour into a bowl.
Fry raisins and nuts and keep aside.
Heat a little ghee at a time and fry bread slices on both sides and dip them immediately into the milk-syrup mixture.
Take out and arrange them in a shallow baking dish.
Cover slices with mawa or clotted cream.
Glaze them with remaining sugar syrup.
Decorate with raisins and nuts.
Sprinkle cardamom powder and bake 10-15 mins in a mod, oven.
Serve warm or chilled.