Double Good Macaroni and Cheese Recipe

Double Good Macaroni and Cheese picture

Summary

Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main Ingredient

Ingredients

 Elbow macaroni8 Ounce (1 package)
 Cream style cottage cheese1 Pound (1 container)
 Dairy sour cream3⁄4 Cup (12 tbs)
 Egg1 , slightly beaten
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Onion2 Teaspoon, grated
 Sharp cheddar cheese8 Ounce, shredded (1 package)

Nutrition Facts

Serving size

Calories 641 Calories from Fat 285

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 18.5 g92.6%

Trans Fat 0.2 g

Cholesterol 153.4 mg

Sodium 1297.1 mg54%

Total Carbohydrates 47 g15.8%

Dietary Fiber 2 g8.2%

Sugars 7.3 g

Protein 35 g70.6%

Vitamin A 23.6% Vitamin C 0.96%

Calcium 52.8% Iron 9.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at (350°).

MAKING
2. Cook macaroni, as per label directions and drain.
3. In a large bowl mix lightly until blended combining cottage cheese, sour cream, egg, salt, pepper, onion and Cheddar cheese.
4. Fold in macaroni and spoon into a baking dish, 9x9x2.
5. Bake in the preheated moderate oven 45 minutes until bubbly.

SERVING
6. Serve Double Good Macaroni and Cheese with the melted cheese on the top.
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