Double Ginger Cookies Recipe Video

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient

Ingredients

Dry ingredients
 All purpose flour1⁄2 Cup (8 tbs)
 Wheat flour1⁄2 Cup (8 tbs)
 Baking powder1⁄2 Teaspoon
 Baking soda1⁄4 Teaspoon
 Ginger powder1⁄4 Teaspoon (Use 1/2 teaspoon; if not using crystallized ginger)
 Nutmeg powder1⁄4 Teaspoon (Use as per your taste)
 Cinnamon powder1 Pinch
 Flax seeds1 Tablespoon, powdered
Wet ingredients
 Softened butter1⁄4 Cup (4 tbs)
 Molasses1⁄4 Cup (4 tbs)
 Brown sugar1⁄3 Cup (5.33 tbs)
 Crystallized ginger2 Tablespoon
For coating the cookies
 Granulated sugar1⁄4 Cup (4 tbs) (Use as required for coating each cookie)

Nutrition Facts

Serving size

Calories 218 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 15.3 mg

Sodium 75.5 mg3.1%

Total Carbohydrates 38 g12.8%

Dietary Fiber 1.8 g7.2%

Sugars 23.9 g

Protein 2 g4.7%

Vitamin A 3.6% Vitamin C 2.8%

Calcium 6.5% Iron 11.8%

*Based on a 2000 Calorie diet

Things You Will Need

1. Cookie baking tray

Directions

GETTING READY
1. Preheat the oven at 350 F.

MAKING
2. In a bowl, mix together all purpose flour, wheat flour, baking powder, baking soda, ginger powder, nutmeg powder, cinnamon powder and flax seed powder. Set this mixture aside.
3. In another bowl, add the softened butter (at room temperature), molasses and brown sugar. Mix well to combine until the mixture gets light and fluffy.
4. Add crystallized or candied ginger and mix well.
5. To this mixture gradually add the dry ingredients mixture and blend using your hands to form a soft cookie dough.
6. Take small portions form the cookie dough, flatten it and dust and coat with the granulated sugar by rolling over it. Line all the coated cookies on the baking tray.
7. Bake in the preheated oven for about 5 to 8 minutes at high temperature. Then lower the temperature to the lowest in the oven (170 F) and again bake for about 3 to 4 minutes.

SERVING
8. Serve at breakfast time or as a snack at any time during the day.

TIPS
Ginger cookies can be made either only with all purpose flour or only with wheat flour as well.
1 tablespoon of flax seeds powder is a replacement for 1 egg.
If crystallized or candied ginger is not available you can also add shredded fresh ginger.

Editors Review

All you cookie lovers will relish these cookies. These are different from the regular cookies. You can serve it with tea if you like. The chef has used both ginger paste and crystallized ginger in the recipe. Watch the video for the entire recipe.
Quantcast