- Recipes Home
- Interest Groups
Double Ginger Cookies Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Ground ginger||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Unsalted butter/Margarine||6 Tablespoon, softened|
|Packed light brown sugar||3⁄4 Cup (12 tbs)|
|Crystallized ginger||1 Tablespoon, finely chopped|
|Molasses||1⁄4 Cup (4 tbs)|
|Egg white||1 Large|
Serving size: Complete recipe
Calories 2454 Calories from Fat 666
% Daily Value*
Total Fat 76 g116.8%
Saturated Fat 46.7 g233.7%
Trans Fat 0 g
Cholesterol 193.5 mg
Sodium 4097.2 mg170.7%
Total Carbohydrates 423 g141%
Dietary Fiber 8.8 g35.3%
Sugars 211.1 g
Protein 30 g60.8%
Vitamin A 45.3% Vitamin C 12.3%
Calcium 30.2% Iron 108.5%
*Based on a 2000 Calorie diet
In a medium-size bowl, stir together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.
2 In another medium-size bowl, usingan electric mixer set on medium speed, cream the butter, sugar, and crystallized ginger if using until smooth and light.
Add the molasses and egg white and beat until combined.
Stir in the flour mixture just until combined.
3 Usinga measuring teaspoon, drop rounded spoonfuls of batter onto large ungreased baking sheets, spacing them 1 inch apart.
Bake for 7 minutes oruntil crispy on the edges and slightly soft in the centers.
Let cool on the pans for 2 minutes; remove with a spatula and let cool completely on racks.