Gluten Free Double Fudge Brownies Recipe Video
Ingredients
| Almond flour/Coconut flour / your favorite gluten free flour blend | 3⁄4 Cup (12 tbs) | |
| Xanthan gum | 3⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Cocoa | 1 Cup (16 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vanilla | 2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Cold water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 438 Calories from Fat 243
% Daily Value*
Total Fat 28 g42.6%
Saturated Fat 6.2 g31.1%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 227.4 mg9.5%
Total Carbohydrates 58 g19.2%
Dietary Fiber 14 g55.8%
Sugars 34.3 g
Protein 11 g21.3%
Vitamin A 1.6% Vitamin C
Calcium 9.2% Iron 32.8%
*Based on a 2000 Calorie diet
Directions
In a small bowl combine flour, xanthan gum, salt, baking powder, and cocoa. Mix and set aside.
In a large bowl, whisk oil and eggs together until combined. Add vanilla and sugar. Slowly mix in flour mixture and water. Once all flour is combined, spread evenly into pan.
Bake on center rack for 30-35 minutes or until toothpick comes out with just a few crumbs.
Cool completely and serve.
Editors Review
Attention all the chocoholics! here's something that you should not miss. The chef shares a great recipe to prepare gluten free double fudge brownies that are totally sinful. The rich taste of ingredients make these brownies an irresistible snack. Take a look.Chef
