Double Fudge Fancifill Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| 8-oz. pkg. cream cheese, softened | ||
| 2 tablespoons margaine or butter | ||
| Milk | 2 Tablespoon (FILLING) | |
| Vanilla | 1/2 Teaspoon (FILLING) | |
| Egg | 1 (FILLING) | |
| Sugar | 1/4 Cup (16 tbs) (FILLING) | |
| Cornstarch | 1 Tablespoon (FILLING) | |
| CAKE | ||
| package | 1 (FILLING) | |
| Cake Mix | ||
| Water | 1 Cup (16 tbs) (FILLING) | |
| Oil | 1/3 Cup (16 tbs) (FILLING) | |
| Eggs | 3 (FILLING) | |
| 1 can Frosting Supreme Ready To Spread Chocolate Fudge Frosting | ||
Directions
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In small bowl, combine all filling ingredients; beat at highest speed until smooth and creamy.
Set aside.
In large bowl, combine all cake ingredients and beat at low speed until moistened.
Beat 2 minutes at highest speed.
Pour half of batter into prepared pan.
Pour filling mixture over batter; spread carefully to cover.
Pour remaining batter over filling.
Bake at 350°F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Frost; garnish as desired.
Store cake covered in refrigerator.
Grease and flour 13x9-inch pan.
In small bowl, combine all filling ingredients; beat at highest speed until smooth and creamy.
Set aside.
In large bowl, combine all cake ingredients and beat at low speed until moistened.
Beat 2 minutes at highest speed.
Pour half of batter into prepared pan.
Pour filling mixture over batter; spread carefully to cover.
Pour remaining batter over filling.
Bake at 350°F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Frost; garnish as desired.
Store cake covered in refrigerator.
Chef
