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Double Fudge Fancifill Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Devil's food cake mix||18 1⁄4 Ounce (1 Package, Plus)|
|Water||1 Cup (16 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
|Chocolate fudge frosting||1 Can (10 oz) (Frosting Supreme Ready To Spread)|
Serving size: Complete recipe
Calories 5481 Calories from Fat 2654
% Daily Value*
Total Fat 299 g460.8%
Saturated Fat 95.6 g477.9%
Trans Fat 10.1 g
Cholesterol 1098.4 mg
Sodium 6111.3 mg254.6%
Total Carbohydrates 651 g217%
Dietary Fiber 12.8 g51.3%
Sugars 457.5 g
Protein 73 g146.4%
Vitamin A 99% Vitamin C 0.05%
Calcium 38.7% Iron 104.3%
*Based on a 2000 Calorie diet
Grease and flour 13x9-inch pan.
In small bowl, combine all filling ingredients; beat at highest speed until smooth and creamy.
In large bowl, combine all cake ingredients and beat at low speed until moistened.
Beat 2 minutes at highest speed.
Pour half of batter into prepared pan.
Pour filling mixture over batter; spread carefully to cover.
Pour remaining batter over filling.
Bake at 350°F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Frost; garnish as desired.
Store cake covered in refrigerator.