Double Fruit Coupe Recipe
Ingredients
| Strawberries | 1 Pint, washed | |
| Dry white wine | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Pineapple | 2 Cup (16 tbs), pared |
Directions
1. Set aside 6 whole strawberries for garnish. Hull and slice remaining berries into a small bowl; sprinkle with half of the sugar and wine. Sprinkle remaining sugar and wine over pineapple in a second small bowl. Chill both fruits until serving time.
2. Spoon strawberries into 6 dessert dishes; top each with a mound of pineapple; garnish with reserved strawberries.
2. Spoon strawberries into 6 dessert dishes; top each with a mound of pineapple; garnish with reserved strawberries.
Chef
