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Double Flavoured Pretzel Rods Recipe Video
|Caramels||14 Ounce, unwrapped|
|Chocolate candy melts||14 Ounce|
Serving size: Complete recipe
Calories 4646 Calories from Fat 1483
% Daily Value*
Total Fat 165 g253.9%
Saturated Fat 122.4 g611.9%
Trans Fat 0 g
Cholesterol 30.8 mg
Sodium 6602.1 mg275.1%
Total Carbohydrates 791 g263.6%
Dietary Fiber 9.3 g37.3%
Sugars 504.3 g
Protein 40 g80.8%
Vitamin A 3.9% Vitamin C 2.6%
Calcium 58.2% Iron 3.1%
*Based on a 2000 Calorie diet
1)Unwrap caramels and place into a microwave safe bowl. Add milk and microwave for 2 - 3 minutes, or until melted. After each minute, check on it and stir.
2)Once melted, place mixture into a coffee mug to make dipping easier. Dip each pretzel rod into melted caramel. Cover anywhere from 1/2 to 3/4 of the pretzel.
3)Place dipped pretzel onto parchment paper to let cool and set up.
4)In another microwave safe bowl, add chocolate candy melts and microwave for 2 - 3 minutes, or until melted. Check on it every 30 seconds or so and stir.
5)Once melted, transfer mixture to a coffee mug. Dip your caramel coated pretzels into the melted chocolate.
6)Decorate with sprinkles, mini M&M's, crushed Heath Bars or whatever you like. Lay pretzel rods on parchment paper to let the chocolate harden.
7)You can wrap these in Saran Wrap or pretzel bags to store or to give as gifts.