Double Decker Fudge Recipe
Are you looking for a guaranteed to turn out well Double Decker Fudge recipe? Double Decker Fudge served as Dessert is the best food to pep me up. Was it you or the fragrance of Double Decker Fudge that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 cup Peanut Butter Chips
1 cup Semi-Sweet Chocolate Chips
2 1/4 cups sugar
1 3/4 cups (7-ounce jar) marshmallow creme
3/4 cup evaporated milk
1/4 cup butter
1 teaspoon vanilla
Directions
Measure peanut butter chips into one bowl and chocolate chips into another; set aside.
Butter 8-inch square pan; set aside.
Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan.
Cook over medium heat, stirring constantly, until mixture boils; continue cooking and stirring for 5 minutes.
Remove from heat; stir in vanilla.
Immediately stir half the hot mixture into peanut butter chips until completely melted.
Quickly pour into prepared pan.
Stir remaining hot mixture into chocolate chips until completely melted.
Quickly spread over top of peanut butter layer; cool until set.
Cut into 1-inch squares.
Store in airtight container in cool, dry place.
Butter 8-inch square pan; set aside.
Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan.
Cook over medium heat, stirring constantly, until mixture boils; continue cooking and stirring for 5 minutes.
Remove from heat; stir in vanilla.
Immediately stir half the hot mixture into peanut butter chips until completely melted.
Quickly pour into prepared pan.
Stir remaining hot mixture into chocolate chips until completely melted.
Quickly spread over top of peanut butter layer; cool until set.
Cut into 1-inch squares.
Store in airtight container in cool, dry place.
