Easy Double Decker Chicken Mold Recipe
I originally made this Double Decker Chicken Mold for my spouse but I can't stop eating it now! A good way to use up Chicken is to make some amazing Double Decker Chicken Mold. Please share this Double Decker Chicken Mold recipe with your friends and family and let me know what they have to say.
Ingredients
1 envelope unflavored gelatine
1/2 cup cold water
1 can (10 3/4 ounces) condensed cream of chicken soup
1/4 cup mayonnaise
1 tablespoon lemon juice
1 can (5 ounces) chunk chicken, or 1 cup diced cooked chicken
1/4 cup chopped celery
2 tablespoons chopped toasted almonds
1 tablespoon finely chopped onion
Dash pepper
Directions
Sprinkle gelatine on cold water to soften.
Place over low heat; stir until gelatine is dissolved.
Remove from heat.
Blend soup, mayonnaise, and lemon juice; stir in gelatine.
Chill until mixture begins to thicken.
Fold in remaining ingredients.
Pour into 1 1/2-quart mold.
Chill until almost firm.
Place over low heat; stir until gelatine is dissolved.
Remove from heat.
Blend soup, mayonnaise, and lemon juice; stir in gelatine.
Chill until mixture begins to thicken.
Fold in remaining ingredients.
Pour into 1 1/2-quart mold.
Chill until almost firm.
