Double Decker Chicken Mold Recipe
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Summary
Ingredients
1 envelope unflavored gelatine
1/2 cup cold water
1 can (16 ounces) jellied cranberry sauce
1 orange, peeled and diced
Directions
Sprinkle gelatine on cold water to soften.
Place over low heat; stir until gelatine is dissolved.
Remove from heat.
Crush cranberry sauce with fork; add gelatine.
Chill until mixture begins to thicken; fold in orange.
Pour on top of chicken layer.
Chill until firm.
Place over low heat; stir until gelatine is dissolved.
Remove from heat.
Crush cranberry sauce with fork; add gelatine.
Chill until mixture begins to thicken; fold in orange.
Pour on top of chicken layer.
Chill until firm.
