Double Decker Cheese Melt Recipe
This Double Decker Cheese Melt stands amongst my list of favorite sandwiches. This baked sandwich with cheese seasoned with onion, garlic and paprika seasonings, ignites an intense desire to devour it, even before I've made it ! Try this Double Decker Cheese Melt and let me know if you like it.
Ingredients
1 cup (4 ounces) shredded cheddar cheese
1/4 cup butter or margarine, softened
1 egg
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
6 slices white bread
Paprika, optional
Directions
In a food processor, blend cheese and butter.
Add egg, garlic salt and onion salt; process for 1 minute or until creamy.
Spread 2 tablespoons on each slice of bread.
Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired.
Cut sandwiches in half diagonally.
Place on an un-greased baking sheet.
Bake at 400° for 10-15 minutes or until golden and bubbly.
Add egg, garlic salt and onion salt; process for 1 minute or until creamy.
Spread 2 tablespoons on each slice of bread.
Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired.
Cut sandwiches in half diagonally.
Place on an un-greased baking sheet.
Bake at 400° for 10-15 minutes or until golden and bubbly.
