Double Deck Brownies Recipe
Time to pamper your palate with this Double Deck Brownies recipe. This is the most comforting Dessert recipe I have come across. Is it you or the aroma of Double Deck Brownies that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
2/3 cup flour
1/2 teaspoon Baking Powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup butter or margarine, melted and cooled
1/3 cup Coconut
1/4 teaspoon almond extract
2 squares Unsweetened Chocolate, melted
1 square Semi-Sweet Chocolate, melted
Directions
Mix flour, baking powder and salt.
Beat eggs thoroughly.
Gradually add sugar and continue beating until light and fluffy.
Blend in butter; then stir in flour mixture.
Measure 1/2 cup into small bowl.
Stir in coconut and almond extract; set aside.
Add unsweetened chocolate to remaining batter; spread in greased 8-inch square pan.
Drop coconut batter by teaspoonfuls over chocolate batter.
Then spread carefully to form a thin layer.
Bake at 350° for 30 to 35 minutes or until lightly browned.
Cool in pan.
Drizzle with semi-sweet chocolate.
Cut into squares or bars.
Beat eggs thoroughly.
Gradually add sugar and continue beating until light and fluffy.
Blend in butter; then stir in flour mixture.
Measure 1/2 cup into small bowl.
Stir in coconut and almond extract; set aside.
Add unsweetened chocolate to remaining batter; spread in greased 8-inch square pan.
Drop coconut batter by teaspoonfuls over chocolate batter.
Then spread carefully to form a thin layer.
Bake at 350° for 30 to 35 minutes or until lightly browned.
Cool in pan.
Drizzle with semi-sweet chocolate.
Cut into squares or bars.
