Double Date Cake Recipe
One piece of advice you will cherish, this is a must try recipe of double date cake. You can serve double date cake as a yummy dessert. Stop thinking! try this double date cake recipe immediately.
Ingredients
1 package (8 ounces) pitted dates
1 cup boiling water
1/2 cup butter or margarine
1 cup sugar
1 teaspoon vanilla
1 egg, beaten
1 2/3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped pecans
Date Frosting
Directions
1. Chop dates; combine with boiling water, butter or margarine, sugar and vanilla in a medium-size heavy saucepan. Cook, stirring constantly, 10 minutes, or until mixture is slightly thick. Remove from heat; cool. Stir in bejaten egg.
2. Sift flour, soda and salt into date mixture, a little at a time, blending well; stir in pecans. Pour into a greased and lined 8x8x2-inch pan.
3. Bake in moderate oven (350°) 1 hour, or until center springs back when lightly pressed with fingertip. Remove from oven; spread date
4. Cut into small squares.
2. Sift flour, soda and salt into date mixture, a little at a time, blending well; stir in pecans. Pour into a greased and lined 8x8x2-inch pan.
3. Bake in moderate oven (350°) 1 hour, or until center springs back when lightly pressed with fingertip. Remove from oven; spread date
4. Cut into small squares.
