Double Crust Delight Recipe


Preparation Time1 Hr 0 MinCooking Time1 Hr 0 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings6
DishMain Ingredient


 Olive oil45 Milliliter
 Lean ground beef450 Gram
 Diced bacon115 Gram
 Sausage meat225 Gram
 Onion1 , finely diced
 Green bell pepper1 , finely diced
 Celery stalks2 , finely diced
 Sliced mushrooms80 Gram
 Garlic1 Clove (5 gm), minced
 Salt3 Milliliter
 Basil1 Milliliter
 Oregano1 Milliliter
 Thyme1 Milliliter
 Black pepper1 Milliliter
 Pizza sauce250 Milliliter
 Grated mozzarella cheese500 Milliliter
 Freshly grated parmesan cheese125 Milliliter
 Crust1⁄2 (Gourmet)

Nutrition Facts

Serving size

Calories 794 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 24.2 g120.8%

Trans Fat 0.1 g

Cholesterol 195.7 mg

Sodium 1584.8 mg66%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.3 g9.3%

Sugars 3.7 g

Protein 52 g103.7%

Vitamin A 23.7% Vitamin C 46.4%

Calcium 70.3% Iron 18.7%

*Based on a 2000 Calorie diet


In a large pot or Dutch oven heat the oil, and cook the beef, bacon and sausage meat.
Drain the excess fat.
Add the vegetables and saute until tender.
Add the seasonings and pizza sauce.
Reduce heat and simmer for 30 minutes.
Cool to room temperature.
Roll out the dough and cut into two.
Place half in a 9" (23 cm) spring form pan, fill the pan with mixture, sprinkle with cheese.
Cover with remaining dough.
Crimp edges to seal.
Trim away any excess and use to decorate.
Beat the egg and brush on dough.
Bake for 25-30 minutes in a preheated 450°F (230°C) oven, or until golden brown.
Remove from the pan, slice and serve.