Double Corn Muffins Recipe
Summary
Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings12
Interest GroupClassic
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Yellow cornmeal | 3/4 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Dried rosemary | 1/4 Teaspoon, crushed | |
| 1 cup cut fresh corn | ||
Directions
Sift first 4 ingredients.
Add remaining ingredients and mix only enough to dampen dry ingredients.
Fill 12 greased 2 1/2-inch muffin-pan sections about 2/3 full of batter.
Bake in preheated hot oven (400° F.) for about 25 minutes.
Makes 12 muffins.
Add remaining ingredients and mix only enough to dampen dry ingredients.
Fill 12 greased 2 1/2-inch muffin-pan sections about 2/3 full of batter.
Bake in preheated hot oven (400° F.) for about 25 minutes.
Makes 12 muffins.
Chef
