Double Corn Cakes Recipe
Summary
Main IngredientCorn
Ingredients
| 1 cup packaged pancake mix | ||
| Corn meal | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Eggs | 2 Small, beaten | |
| Cream | 1 1 pound | |
| Milk | 1 Cup (16 tbs) | |
| Salad oil | 2 Tablespoon | |
Directions
Stir together dry ingredients.
Combine eggs, corn, milk, and oil; add to dry ingredients, stirring just till all is moistened.
Drop batter from 1/4-cup measure onto hot, lightly greased griddle or skillet.
Turn once.
Combine eggs, corn, milk, and oil; add to dry ingredients, stirring just till all is moistened.
Drop batter from 1/4-cup measure onto hot, lightly greased griddle or skillet.
Turn once.
Chef
