Double Chocolate Orange Pudding Cake Recipe
An empty belly is a great cook and Double Chocolate Orange Pudding Cake is a great way to fill it. If you have a lot of Fruits on hand then you know its time to make some Double Chocolate Orange Pudding Cake. There is not a single month when I don't serve this yummy Dessert! I cant believe you just have not tried my Double Chocolate Orange Pudding Cake recipe, yet.
Ingredients
1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup plus 3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons butter, melted
1 tablespoon grated orange zest
1/2 cup semisweet chocolate chips
3/4 cup packed light brown sugar
1 2/3 cups hot water
Whipped cream or chocolate ice cream
Directions
1. In a medium bowl, mix together the flour, granulated sugar, 3 tablespoons of the cocoa, the baking powder, and the salt until well blended. Stir in the milk, butter, orange zest, and chocolate chips and mix well. Turn the batter into a 3 1/2-quart electric slow cooker.
2. In another bowl, mix together the brown sugar and remaining 1/4 cup cocoa until well blended. Sprinkle over the batter. Gently pour the water evenly over all; do not stir.
3. Cover and cook on the high heat setting about 1 3/4 to 2 hours, or until a tester inserted in the cake portion of the dessert comes out clean. (Do not cook on the low heat setting for a longer time.)
2. In another bowl, mix together the brown sugar and remaining 1/4 cup cocoa until well blended. Sprinkle over the batter. Gently pour the water evenly over all; do not stir.
3. Cover and cook on the high heat setting about 1 3/4 to 2 hours, or until a tester inserted in the cake portion of the dessert comes out clean. (Do not cook on the low heat setting for a longer time.)
