Double Chocolate Nut Treat Recipe
Ingredients
| 2 cups skim or nonfat milk | ||
| Instant chocolate pudding mix envelope | 1 | |
| 1/2 cup thawed frozen dairy whipped topping | ||
| Chocolate syrup | 1 Tablespoon | |
| Shelled almonds | 1 Ounce, chopped | |
| 2 maraschino cherries, cut into halves | ||
Directions
1. Using milk, prepare pudding according to package directions. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; set aside.
2. In small mixing bowl combine whipped topping and syrup; stir to combine. Spread A of whipped topping mixture over each portion of pudding.
3. Sprinkle each dessert with 1/4 of the almonds and then top each with a cherry half. Cover and refrigerate at least 30 minutes.
2. In small mixing bowl combine whipped topping and syrup; stir to combine. Spread A of whipped topping mixture over each portion of pudding.
3. Sprinkle each dessert with 1/4 of the almonds and then top each with a cherry half. Cover and refrigerate at least 30 minutes.
Chef
