Double Chocolate Fudge Recipe
Ingredients
| Semi-sweet chocolate chocolate chips package | 1 | |
| Sweetened condensed milk | 1 Can (10oz), divided | |
| Vanilla extract | 2 Teaspoon, divided | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Milk chocolate chips package | 1 |
Directions
Line a 9-in square pan with foil and butter the foil; set aside.
In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat.
Remove from the heat; stir in 1 teaspoon vanilla and 1/2 cup walnuts.
Spread into prepared pan.
In a saucepan,|melt milk chocolate chips with remaining milk.
Remove from the heat; stir in remaining vanilla and walnuts.
Spread over first layer.
Cover and refrigerate until firm.
Remove from pan and cut into 1 -in squares.
Store at room temperature.
In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat.
Remove from the heat; stir in 1 teaspoon vanilla and 1/2 cup walnuts.
Spread into prepared pan.
In a saucepan,|melt milk chocolate chips with remaining milk.
Remove from the heat; stir in remaining vanilla and walnuts.
Spread over first layer.
Cover and refrigerate until firm.
Remove from pan and cut into 1 -in squares.
Store at room temperature.
Chef
