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Double Chocolate Fudge Recipe
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Sweetened condensed milk||14 Ounce, divided (1 Can)|
|Vanilla extract||2 Teaspoon, divided|
|Chopped walnuts||1 Cup (16 tbs), divided|
|Milk chocolate chips||1 1⁄2 Ounce (1 Package)|
Serving size: Complete recipe
Calories 3811 Calories from Fat 1706
% Daily Value*
Total Fat 195 g299.8%
Saturated Fat 58.5 g292.7%
Trans Fat 0 g
Cholesterol 134.9 mg
Sodium 1495 mg62.3%
Total Carbohydrates 476 g158.8%
Dietary Fiber 11.6 g46.6%
Sugars 353.3 g
Protein 63 g126.3%
Vitamin A 21.2% Vitamin C 17.2%
Calcium 120.6% Iron 25.8%
*Based on a 2000 Calorie diet
In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat.
Remove from the heat; stir in 1 teaspoon vanilla and 1/2 cup walnuts.
Spread into prepared pan.
In a saucepan,|melt milk chocolate chips with remaining milk.
Remove from the heat; stir in remaining vanilla and walnuts.
Spread over first layer.
Cover and refrigerate until firm.
Remove from pan and cut into 1 -in squares.
Store at room temperature.