Double Chocolate Fudge Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCourse
MethodVegetarian
Main Ingredient

Ingredients

 Sweetened condensed milk14 Ounce (1 Can)
 Semi sweet chocolate chips12 Ounce (1 Package, 12 Ounce, 2 Cup)
 Unsweetened chocolate1 Ounce
 Vanilla1 Teaspoon
 Chopped nuts1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4273 Calories from Fat 2160

% Daily Value*

Total Fat 241 g371.2%

Saturated Fat 77.6 g388%

Trans Fat 0 g

Cholesterol 134.9 mg

Sodium 2157.3 mg89.9%

Total Carbohydrates 483 g161.1%

Dietary Fiber 20 g80.1%

Sugars 345.5 g

Protein 92 g184%

Vitamin A 21.2% Vitamin C 17.2%

Calcium 146.3% Iron 31.6%

*Based on a 2000 Calorie diet

Directions

1. Line bottom and sides of square pan, 8 x 8 x 2 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Place milk, chocolate chips and chocolate in medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until chocolate is melted and mixture can be stirred smooth.
2. Stir in vanilla and nuts. Spread evenly in pan. Refrigerate about 2 hours or until firm. Lift out candy and cut into 1-inch squares.
Quantcast