Double Chocolate Fudge Recipe
Ingredients
| Sweetened condensed milk | 1 Can (10oz) | |
| Semi-sweet chocolate chocolate chips package | 1 | |
| Unsweetened chocolate | 1 Ounce | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1 1/2 Cup (16 tbs), chopped |
Directions
1. Line bottom and sides of square pan, 8 x 8 x 2 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Place milk, chocolate chips and chocolate in medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until chocolate is melted and mixture can be stirred smooth.
2. Stir in vanilla and nuts. Spread evenly in pan. Refrigerate about 2 hours or until firm. Lift out candy and cut into 1-inch squares.
2. Stir in vanilla and nuts. Spread evenly in pan. Refrigerate about 2 hours or until firm. Lift out candy and cut into 1-inch squares.
Chef
