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Double Chocolate Fondue Recipe
|Sugar||1 Cup (16 tbs)|
|Evaporated milk||10 Ounce, divided (2 Cans, 5 Ounce Each)|
|Baking cocoa||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate square||4 Ounce, chopped (4 Squares, 1 Ounce Each)|
|Vanilla extract||1 Teaspoon|
|Cubed pound cake||1⁄2 Cup (8 tbs)|
|Assorted fresh fruits||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2559 Calories from Fat 951
% Daily Value*
Total Fat 110 g169.9%
Saturated Fat 68.4 g342.1%
Trans Fat 0 g
Cholesterol 146.7 mg
Sodium 683.9 mg28.5%
Total Carbohydrates 407 g135.6%
Dietary Fiber 26.5 g106.1%
Sugars 346.9 g
Protein 44 g87%
Vitamin A 33.2% Vitamin C 33.8%
Calcium 95.6% Iron 135.9%
*Based on a 2000 Calorie diet
Cook over low heat, stirring occasionally, until sugar is dissolved.
In a small bowl, whisk cocoa and remaining milk until smooth.
Add to sugar mixture; bring to a boil, whisking constantly.
Remove from the heat; stir in chocolate and butter until melted.
Stir in vanilla.