Double Chocolate Fondue Recipe

Double Chocolate Fondue picture


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Sugar1 Cup (16 tbs)
 Evaporated milk10 Ounce, divided (2 Cans, 5 Ounce Each)
 Baking cocoa1⁄2 Cup (8 tbs)
 Unsweetened chocolate square4 Ounce, chopped (4 Squares, 1 Ounce Each)
 Butter2 Tablespoon
 Vanilla extract1 Teaspoon
 Cubed pound cake1⁄2 Cup (8 tbs)
 Assorted fresh fruits1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2559 Calories from Fat 951

% Daily Value*

Total Fat 110 g169.9%

Saturated Fat 68.4 g342.1%

Trans Fat 0 g

Cholesterol 146.7 mg

Sodium 683.9 mg28.5%

Total Carbohydrates 407 g135.6%

Dietary Fiber 26.5 g106.1%

Sugars 346.9 g

Protein 44 g87%

Vitamin A 33.2% Vitamin C 33.8%

Calcium 95.6% Iron 135.9%

*Based on a 2000 Calorie diet


In a small saucepan, combine the sugar and 1 can milk.
Cook over low heat, stirring occasionally, until sugar is dissolved.
In a small bowl, whisk cocoa and remaining milk until smooth.
Add to sugar mixture; bring to a boil, whisking constantly.
Remove from the heat; stir in chocolate and butter until melted.
Stir in vanilla.
Keep warm.