Double Chocolate Fondue Recipe
Summary
Ingredients
1 package (8 squares) semi-sweet chocolate
1 package (4 ounces) sweet cooking chocolate, broken into pieces
3/4 cup milk
1/4 cup sugar
Dash of cinnamon
Directions
Combine ingredients in saucepan.
Place over low heat, stirring occasionally until melted and completely smooth.
Pour into fondue pot or small chafing dish.
Keep warm while serving.
If heated longer than 1/2 hour, add additional milk for a proper consistency.
Use for dipping butter cookies, ladyfingers, slices of fresh or dried fruits, mints, marshmallows, or nuts.
Place over low heat, stirring occasionally until melted and completely smooth.
Pour into fondue pot or small chafing dish.
Keep warm while serving.
If heated longer than 1/2 hour, add additional milk for a proper consistency.
Use for dipping butter cookies, ladyfingers, slices of fresh or dried fruits, mints, marshmallows, or nuts.
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