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Easy Double Chocolate Cookies Recipe
|Butter||1⁄2 Cup (8 tbs), room temperature (or margarine)|
|Sugar||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Unsweetened cocoa powder||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3294 Calories from Fat 1404
% Daily Value*
Total Fat 160 g246.9%
Saturated Fat 95.9 g479.4%
Trans Fat 0 g
Cholesterol 573 mg
Sodium 1950 mg81.3%
Total Carbohydrates 469 g156.4%
Dietary Fiber 46.6 g186.3%
Sugars 211.7 g
Protein 61 g122.7%
Vitamin A 87.6% Vitamin C 3.4%
Calcium 50.1% Iron 164.4%
*Based on a 2000 Calorie diet
Preheat oven to 375°F (190°C).
In a large mixer bowl, beat butter or margarine and sugar until fluffy.
Beat in egg, then sour cream and vanilla.
Combine flour, cocoa, baking soda and salt.
Gradually beat into creamed mixture.
Stir in chocolate pieces.
Drop from a teaspoon onto prepared cookie sheets.
Bake 8 to 10 minutes.
Cool slightly before placing on wire racks.