Double Chocolate Chunk Cookies Recipe

Looking for an addictive and distinctive cookie? Then Double Chocolate Chunk Cookies is the perfect answer. These cookies are perfect for your parties and for cookie lovers like my kids, these Double Chocolate Chunk Cookies are heaven!

Summary

CuisineCourse
MethodDish

Ingredients

 Unsweetened chocolate square2 Ounce (2 Squares)
 Eggs3
 Vegetable oil1 Cup (16 tbs)
 Packed brown sugar3⁄4 Cup (12 tbs)
 Baking powder1 Teaspoon
 Vanilla1 Teaspoon
 Baking soda1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 All purpose flour2 1⁄3 Cup (37.33 tbs)
 Semi sweet chocolate chunks12 Ounce (1 Package)

Directions

Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Beat eggs in large bowl until foamy.
Add the oil and sugar; continue beating until light and frothy.
Blend in baking powder, vanilla, baking soda, salt and melted chocolate.
Mix in flour until smooth.
Stir in chocolate chunks.
Shape dough into walnut-sized balls.
Place 2 inches apart on prepared cookie sheets.
Bake 10 to 12 minutes or until firm in center.
Do not overbake.
Remove to wire racks to cool.

Comments

Anonymous

madeline augus says :

It's da best i've eva tasted!!!!!
Posted on: 24 March 2010 - 4:37am
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