Double Chocolate Chunk Cookies Recipe
Looking for an addictive and distinctive cookie? Then Double Chocolate Chunk Cookies is the perfect answer. These cookies are perfect for your parties and for cookie lovers like my kids, these Double Chocolate Chunk Cookies are heaven!
Ingredients
2 squares (1 ounce each) unsweetened chocolate
3 eggs
1 cup vegetable oil
3/4 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon baking soda
1/4 teaspoon salt
2 1/3 cups all-purpose flour
1 package (12 ounces) semisweet chocolate chunks
Directions
Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Beat eggs in large bowl until foamy.
Add the oil and sugar; continue beating until light and frothy.
Blend in baking powder, vanilla, baking soda, salt and melted chocolate.
Mix in flour until smooth.
Stir in chocolate chunks.
Shape dough into walnut-sized balls.
Place 2 inches apart on prepared cookie sheets.
Bake 10 to 12 minutes or until firm in center.
Do not overbake.
Remove to wire racks to cool.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Beat eggs in large bowl until foamy.
Add the oil and sugar; continue beating until light and frothy.
Blend in baking powder, vanilla, baking soda, salt and melted chocolate.
Mix in flour until smooth.
Stir in chocolate chunks.
Shape dough into walnut-sized balls.
Place 2 inches apart on prepared cookie sheets.
Bake 10 to 12 minutes or until firm in center.
Do not overbake.
Remove to wire racks to cool.
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