Double Chocolate Chip Cookies Recipe Video
Ingredients
| Butter | 1 Cup (16 tbs) (room temperature) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Tablespoon | |
| Unsweetened cocoa powder | 1⁄2 Cup (8 tbs) | |
| Flour | 2 1⁄4 Cup (36 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Chocolate chips | 12 Ounce |
Nutrition Facts
Serving size
Calories 541 Calories from Fat 251
% Daily Value*
Total Fat 29 g44.4%
Saturated Fat 15.6 g78.1%
Trans Fat 0 g
Cholesterol 90.7 mg30.2%
Sodium 438.3 mg18.3%
Total Carbohydrates 71 g23.6%
Dietary Fiber 4.7 g19%
Sugars 32.6 g
Protein 8 g15.6%
Vitamin A 12.2% Vitamin C
Calcium 3.1% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 F.
2. Spray a cookie sheet with a cooking spray.
MAKING
3. In a bowl, cream the butter, brown sugar, and sugar together, with an electric mixer, until light and fluffy.
4. Add in the eggs and vanilla and beat well to mix.
5. In a bowl, mix together the cocoa powder, flour, salt, and baking soda.
6. Mix the dry ingredients into the egg mixture and beat just until everything incorporated.
7. Add the chocolate chip and mix by hand using a wooden spoon.
8. In a greased cookie sheet, drop the batter with a tablespoon, leaving some space between each.
9. Bake for just 10 minutes or until light brown in colour and firm.
SERVING
10. Serve with cup of hot milk if desired.
Editors Review
Never mind if you are a chocolate lover or not, you simply can't afford to miss this lip-smacking chocolate chip cookie. These yummy cookie not only make for great accompaniment with tea, but also make for a great dessert indulgence too. Prepare large batches of these delectable cookie and get devouring on them anytime you want.Comments
Anonymous says :
Samina Tapia says :
Samina Tapia says :
Chef
