Double Chocolate Brownies Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Butter1⁄2 Cup (8 tbs)
 Powdered sugar1
 Baking unsweetened chocolate2 Ounce
 Sugar3⁄4 Cup (12 tbs)
 All purpose flour1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Vanilla1 Teaspoon
 Nuts1 Cup (16 tbs), chopped
 Chocolate chips1 Cup (16 tbs)


In 2-cup glass measure place butter and chocolate and cook on HI (max. power) 1 1/2 minutes, or until butter is melted.
Chocolate will not appear melted until stirred.
Beat eggs in large mixing bowl until light and foamy.
Stir in chocolate mixture, sugar, flour, baking powder, and vanilla.
Stir in nuts and chocolate chips.
Pour into 9-inch microproof baking dish.
Cook on HI (max. power) 6 minutes.
Brownies will still be moist but will firm as cooled.
Sprinkle with powdered sugar.
Cool before cutting into squares.