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Double Cheese Linguine Recipe
|Linguine||7 Ounce (1 Package)|
|Chopped zucchini||1 Cup (16 tbs)|
|Frozen peas||1 Cup (16 tbs)|
|Half and half||1⁄4 Cup (4 tbs)|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1903 Calories from Fat 899
% Daily Value*
Total Fat 104 g160.5%
Saturated Fat 58.4 g292.2%
Trans Fat 0 g
Cholesterol 955.3 mg318.4%
Sodium 2545.7 mg106.1%
Total Carbohydrates 141 g46.9%
Dietary Fiber 12 g48.1%
Sugars 14.1 g
Protein 102 g203.3%
Vitamin A 121.7% Vitamin C 75.9%
Calcium 150.6% Iron 58.5%
*Based on a 2000 Calorie diet
Rinse and drain.
In 2-quart casserole, combine zucchini, peas and butter.
Microwave at High for 4 to 6 minutes, or until vegetables are tender-crisp, stirring once.
In small mixing bowl, blend eggs, half-and-half and salt.
Add egg mixture, linguine, mozzarella and Parmesan cheeses to vegetable mixture.
Toss to coat.
Microwave, uncovered, at High for 6 to 8 minutes, or until mixture is set, tossing after every 2 minutes.
Sprinkle with freshly ground pepper, if desired.