Double Cheese Linguine Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Linguine package | 1 | |
| Zucchini | 1 Cup (16 tbs), chopped | |
| Frozen peas | 1 Cup (16 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
| Eggs | 3 | |
| Half and Half | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 1 cup finely shredded mozzarella cheese | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Prepare linguine as directed on package.
Rinse and drain.
Set aside.
In 2-quart casserole, combine zucchini, peas and butter.
Cover.
Microwave at High for 4 to 6 minutes, or until vegetables are tender-crisp, stirring once.
Set aside.
In small mixing bowl, blend eggs, half-and-half and salt.
Add egg mixture, linguine, mozzarella and Parmesan cheeses to vegetable mixture.
Toss to coat.
Microwave, uncovered, at High for 6 to 8 minutes, or until mixture is set, tossing after every 2 minutes.
Sprinkle with freshly ground pepper, if desired.
Rinse and drain.
Set aside.
In 2-quart casserole, combine zucchini, peas and butter.
Cover.
Microwave at High for 4 to 6 minutes, or until vegetables are tender-crisp, stirring once.
Set aside.
In small mixing bowl, blend eggs, half-and-half and salt.
Add egg mixture, linguine, mozzarella and Parmesan cheeses to vegetable mixture.
Toss to coat.
Microwave, uncovered, at High for 6 to 8 minutes, or until mixture is set, tossing after every 2 minutes.
Sprinkle with freshly ground pepper, if desired.
Chef
