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Double Cheese and Ham Quiche Filling Recipe
|Swiss cheese||1⁄2 Pound|
|Light cream||1 1⁄2 Cup (24 tbs)|
Calories 234 Calories from Fat 172
% Daily Value*
Total Fat 20 g30.1%
Saturated Fat 11.6 g58.2%
Trans Fat 0 g
Cholesterol 136 mg45.3%
Sodium 183.5 mg7.6%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 13 g25%
Vitamin A 12.5% Vitamin C 0.36%
Calcium 21.5% Iron 2.5%
*Based on a 2000 Calorie diet
1 Preheat the oven to 375 degrees fahrenheit.
2 Bake the pie shell in the oven for 5 minutes.
3 Transfer to a rack.
4 In the meantime, In the food processor using shredding disk, chop the ham. Make about 1 cup.
5 On the bottom of the cooled pastry shell, spread the ham.
6 In the food processor, chop the cheese as well and sprinkle over ham.
7 Fit the food processor with a steel blade and add cream, salt and eggs.
8 Blend for about 3 seconds, until the mixture is smooth not frothy.
9 In the pie shell, pour the egg mixture.
10 Bake for about 40 - 45 minutes or until top is golden and center is firm when pressed with fingertip.
11 Transfer to a wire rack and let cool for 10 minutes.
12 Remove the sides from the pan and place on a serving plate.