Double Boiler Mulled Wine Recipe
Going by its popularity in my family, double boiler mulled wine will surely allure your family members too. I am very excited to know your opinion about this double boiler mulled wine. Send me a message about it.
Ingredients
1 cinnamon stick, 2 inches long
1 teaspoon whole cloves
1/8 of a whole nutmeg
3 tablespoons lemon juice
1/2 cup sugar
1 bottle (one-fifth gallon) dry red table wine (Burgundy, Zinfandel)
1 1/2 cups port
Sliced lemon rounds
Directions
Rub the cinnamon stick with a grater, or use a mortar and pestle until it is well broken up.
Grind the cloves and nutmeg in a nutmeg grinder.
Place the spices in the top of a double boiler with the lemon juice, sugar, red table wine, and port.
Place over hot water and heat for 20 minutes, or until sugar is thoroughly dissolved and spice flavor has permeated the mixture.
Place a lemon round in each mug or cup and ladle the mulled wine into the cups
Grind the cloves and nutmeg in a nutmeg grinder.
Place the spices in the top of a double boiler with the lemon juice, sugar, red table wine, and port.
Place over hot water and heat for 20 minutes, or until sugar is thoroughly dissolved and spice flavor has permeated the mixture.
Place a lemon round in each mug or cup and ladle the mulled wine into the cups
