Double Boiler Meringue Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 1 egg white, unbeaten
 Sugar1/4 Cup (16 tbs)
 Water1 Teaspoon
 Salt1 Pinch

Directions

Put in top of double boiler and beat with dover beater or electric mixer until thoroughly mixed.
Place over rapidly boiling water (but not touching) and beat 1 minute.
Remove from heat, beat 2 minutes longer or until it stands in peaks.
This meringue needs no baking but may be browned under broiler if desired.
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