Double Boiler Meringue Recipe
Ingredients
| 1 egg white, unbeaten | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Water | 1 Teaspoon | |
| Salt | 1 Pinch | |
Directions
Put in top of double boiler and beat with dover beater or electric mixer until thoroughly mixed.
Place over rapidly boiling water (but not touching) and beat 1 minute.
Remove from heat, beat 2 minutes longer or until it stands in peaks.
This meringue needs no baking but may be browned under broiler if desired.
Place over rapidly boiling water (but not touching) and beat 1 minute.
Remove from heat, beat 2 minutes longer or until it stands in peaks.
This meringue needs no baking but may be browned under broiler if desired.
Chef
