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Double Berry Coco Punch Recipe
|Frozen strawberries in syrup||20 Ounce, thawed (2 Packages, 10 Ounce Each)|
|Coconut cream||15 Ounce (1 Can)|
|Cranberry juice cocktail||48 Ounce, chilled (1 Bottle)|
|Light rum||2 Cup (32 tbs)|
|Club soda||32 Ounce, chilled (1 Bottle)|
Serving size: Complete recipe
Calories 3804 Calories from Fat 599
% Daily Value*
Total Fat 72 g110%
Saturated Fat 66 g329.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 381.3 mg15.9%
Total Carbohydrates 529 g176.5%
Dietary Fiber 11.6 g46.5%
Sugars 486 g
Protein 8 g15.8%
Vitamin A 5.2% Vitamin C 1332.5%
Calcium 16.6% Iron 27%
*Based on a 2000 Calorie diet
In blender container, puree strawberries and cream of coconut until smooth.
In large punch bowl, combine strawberry mixture, cranberry juice and rum, if desired.
Just before serving, add club soda and ice ring.
Ice Ring: Fill ring mold with water to within 1 inch of top rim; freeze.
Arrange strawberries, cranberries, mint leaves, lime slices or other fruits on top of ice.
Carefully pour small amount of cold water over fruits; freeze.