Double Berry Cocoa Punch Recipe
Ingredients
Ice Ring or block of ice
2 (10-ounce) packages frozen strawberries in syrup, thawed
1 (15-ounce) can Cream of Coconut
1 (48-ounce) bottle cranberry juice cocktail, chilled
2 cups light rum (optional)
1 (32-ounce) bottle club soda, chilled
Directions
Prepare Ice Ring in advance if desired.
In blender container, puree strawberries with cream of coconut until smooth.
In large punch bowl, combine strawberry mixture, cranberry juice and rum.
Just before serving, add club soda and Ice Ring.
In blender container, puree strawberries with cream of coconut until smooth.
In large punch bowl, combine strawberry mixture, cranberry juice and rum.
Just before serving, add club soda and Ice Ring.
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