Double Berry Apple Jelly Recipe
Ingredients
| 3 cups bottled cranraspberry juice | ||
| 1 cup bottled apple juice | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| 1 package powdered pectin | ||
| Sugar | 3 Cup (16 tbs) | |
Directions
Combine cranraspberry juice, apple juice, lemon juice and pectin in a large sauce pot.
Stir over medium-high heat until pectin dissolves and mixture comes to a rolling boil.
Stir in sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.
Stir over medium-high heat until pectin dissolves and mixture comes to a rolling boil.
Stir in sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.
Chef
