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Double Berry Apple Jelly Recipe
|Cranberry raspberry juice||3 Cup (48 tbs) (Bottled One)|
|Apple juice||1 Cup (16 tbs) (Bottled One)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Powdered pectin||3 Ounce (1 Package)|
|Sugar||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 3210 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1080.1 mg45%
Total Carbohydrates 803 g267.8%
Dietary Fiber 0.24 g0.98%
Sugars 796.9 g
Protein 0.23 g0.46%
Vitamin A 0.2% Vitamin C 364.2%
Calcium 1% Iron 3.7%
*Based on a 2000 Calorie diet
Stir over medium-high heat until pectin dissolves and mixture comes to a rolling boil.
Stir in sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Process 5 minutes in boiling water bath.