Double Beef Sandwiches Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Rye bread slices12 , buttered
 Prepared mustard2 Tablespoon
 Leaf lettuce1⁄2 Cup (8 tbs)
 Dried beef4 Ounce, pulled apart
 Sliced muenster cheese/Sliced brick cheese4 Ounce
 Canned corned beef/Cooked corned beef4 Ounce, sliced very thin
 Dill pickles2 Large, thinly sliced
 Onion1 , thinly sliced
 Prepared horseradish1 Tablespoon

Nutrition Facts

Serving size

Calories 283 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 50 mg

Sodium 1289.4 mg53.7%

Total Carbohydrates 28 g9.4%

Dietary Fiber 3.7 g14.7%

Sugars 4.3 g

Protein 20 g40.4%

Vitamin A 9% Vitamin C 5.4%

Calcium 18.8% Iron 13.8%

*Based on a 2000 Calorie diet

Directions

Spread half the bread slices with mustard and add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion.
Top each stack-up with more lettuce.
Spread remaining bread slices with horseradish, and complete sandwiches.
Anchor with toothpick topped with a ripe olive.
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