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Double Apple Salad Recipe
|Lemon-flavored gelatin||3 Ounce (1 Package)|
|Boiling cider/Apple juice||2 Cup (32 tbs)|
|Tart apples||2 Medium|
|Diced celery||1⁄4 Cup (4 tbs)|
|Broken walnuts||1⁄3 Cup (5.33 tbs)|
|Diced pimiento||2 Tablespoon|
Serving size: Complete recipe
Calories 1320 Calories from Fat 480
% Daily Value*
Total Fat 54 g82.6%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1579 mg65.8%
Total Carbohydrates 186 g62.1%
Dietary Fiber 13.7 g54.8%
Sugars 161.3 g
Protein 22 g44.6%
Vitamin A 2.7% Vitamin C 704.5%
Calcium 25% Iron 16.1%
*Based on a 2000 Calorie diet
Chill till partially set.
Cover bottom of 1-quart mold with thin layer of gelatin mixture.
Cut one of the apples (unpared) in wedges and arrange in gelatin in mold; chill till firm.
Meanwhile, pare the other apple and cut in short sticks; add to the remaining gelatin along with remaining ingredients.
Pour over firm gelatin in mold.
Chill until firm.