Double Apple Fantans Recipe
I have only one word to describe this Double Apple Fantans recipe : Superlicious! The main ingredient in this recipe is apple. Double Apple Fantans can be prepared within 20 minutes. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
2 cups sifted all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1/2 cup finely chopped pared tart apple
1 beaten egg
3/4 cup milk
1/4 cup salad oil
3 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup thinly sliced pared tart apple
Directions
Sift flour, 1/4 cup sugar, baking powder, and salt; stir in 1/2 cup finely chopped apple.
Combine beaten egg, milk, and salad oil; add all at once to flour mixture, stirring just till dry ingredients are moistened.
Fill greased muffin pans 2/3 full.
Mix 3 tablespoons sugar, cinnamon, and nutmeg.
Coat 1 cup thinly sliced apple.
Press apple slices into top of batter to make stripes.
Bake in hot oven (400°) for 20 to 25 minutes.
Combine beaten egg, milk, and salad oil; add all at once to flour mixture, stirring just till dry ingredients are moistened.
Fill greased muffin pans 2/3 full.
Mix 3 tablespoons sugar, cinnamon, and nutmeg.
Coat 1 cup thinly sliced apple.
Press apple slices into top of batter to make stripes.
Bake in hot oven (400°) for 20 to 25 minutes.
