Dosa with a timbale of chicken mince Recipe
Ingredients
| Raw rice | 1 Kilogram | |
| Soaked urad dal | 200 Gram (skinned) | |
| Salt | To Taste | |
| Chicken | 500 Gram | |
| Oil | 50 Milliliter | |
| Garlic | 20 Gram | |
| Onion | 100 Gram | |
| Deghi mirchi | 15 Gram | |
| Turmeric | 10 Gram | |
| Cumin powder | 10 Gram | |
| Coriander | 10 Gram |
Nutrition Facts
Serving size
Calories 1390 Calories from Fat 304
% Daily Value*
Total Fat 34 g52.4%
Saturated Fat 7.6 g37.9%
Trans Fat 0 g
Cholesterol 93.7 mg31.2%
Sodium 217.6 mg9.1%
Total Carbohydrates 220 g73.4%
Dietary Fiber 5.1 g20.4%
Sugars 1.2 g
Protein 45 g89.9%
Vitamin A 9.9% Vitamin C 15.6%
Calcium 7% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
Cooked the chicken minced with listed spices...
Prepare dosa and filled it with cooked chicken mince.
