Dosa Green chutney Recipe
Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!!
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Ingredients
For Dosa:
1. Raw Rice - 2 cups,
2. Urad dal - 1/2 cup.
For Green chutney:
1. Mint leaves - 1/2 cup,
2. Coriander leaves/Cilantro - 1/2 cup,
3. Curry leaves - 1/2 cup,
4. Green chilly - 3 (Finely chopped),
5. Ginger - 1/2 inch (Finely chopped),
6. Grated coconut - 1/2 cup,
7. Tamarind paste - 1/2 tsp,
8. Urad dal - 3 tsp,
9. Asefeotida - 1 tsp,
10. Mustard seeds - 1 tsp,
11. Oil - for frying,
12. Salt - as per taste.
Directions
Dosa:
Soak the Rice and urad dal in seperate vessels for 2-3 hrs and grind adding water little by little in to a fine paste.
Add 11/2 tsp salt,mix well and leave to ferment overnight.
Heat tawa, spread 1 tsp oil, take one scoop paste and spread it as a circle. Pour a spoon of oil around it, turn the dosa and cook again and serve hot.
Green Chutney:
1. Heat 1 tsp oil in kadai, roast urad dal in to golden brown and keep aside.
2. In the same oil, put the mint, coriander and curry leaves and saute for 3 mins till nice mint aroma comes and let it to cool.
3. Put, cooled leaves, roasted urad dal, green chilly, ginger, salt, tamarind paste and coconut in a blender and grind in to a fine paste.
4. Heat oil in kadai, put the mustard seeds, let it splatter, add the asefeotida, the grinded chutney,check for salt and saute for 2 mins.
Green Chutney is ready!
Serve hot Soft Dosa with Green chutney and Idly Dosa chutney powder(Check in my other recipies). Enjoy!!!
Soak the Rice and urad dal in seperate vessels for 2-3 hrs and grind adding water little by little in to a fine paste.
Add 11/2 tsp salt,mix well and leave to ferment overnight.
Heat tawa, spread 1 tsp oil, take one scoop paste and spread it as a circle. Pour a spoon of oil around it, turn the dosa and cook again and serve hot.
Green Chutney:
1. Heat 1 tsp oil in kadai, roast urad dal in to golden brown and keep aside.
2. In the same oil, put the mint, coriander and curry leaves and saute for 3 mins till nice mint aroma comes and let it to cool.
3. Put, cooled leaves, roasted urad dal, green chilly, ginger, salt, tamarind paste and coconut in a blender and grind in to a fine paste.
4. Heat oil in kadai, put the mustard seeds, let it splatter, add the asefeotida, the grinded chutney,check for salt and saute for 2 mins.
Green Chutney is ready!
Serve hot Soft Dosa with Green chutney and Idly Dosa chutney powder(Check in my other recipies). Enjoy!!!
Comments
Comments: 2 |
Add a Comment
veg foodie says :
what a light and airy recipe... its lovely! love the green chutney more.... its great as a change from the coconut chutney, though i love that too... perfect for weekend breakfasts :)
Posted on: 7 September 2009 - 10:18am
.JPG)
