Dosa With Potato Stuffing Recipe

Are you looking for Dosa With Potato Stuffing recipe? It is a staple food of south India which has now gained popularity the world over. Indulge yourself in this Dosa With Potato Stuffing as a Main Dish. Try this recipe and let me know what comes to your mind instantly after tasting it.


Cooking Time30 MinDifficulty LevelEasy
Health IndexHealthyServings6
MethodMain Ingredient
Interest Group


 Rice flour325 Milliliter (1 1/2 Cups)
 Flour325 Milliliter (1 1/2 Cups)
 Chili powder1⁄2 Teaspoon (Or More To Taste)
 Plain yogurt45 Milliliter (3 Tablespoons)
 Unsalted butter20 Milliliter (1 1/2 Tablespoons)
 Water1 Cup (16 tbs) (To Mix, As Needed)
 Oil2 Cup (32 tbs) (For Frying)
 Ghee/Unsalted butter20 Milliliter (1 1/2 Tablespoons)
 Onion1 , finely diced
 Mustard seeds1⁄4 Teaspoon
 Ground turmeric1⁄4 Teaspoon
 Chili powder1⁄4 Teaspoon
 Potatoes2 , peeled, diced and cooked

Nutrition Facts

Serving size

Calories 1192 Calories from Fat 743

% Daily Value*

Total Fat 84 g129.5%

Saturated Fat 14.2 g70.9%

Trans Fat 0 g

Cholesterol 17.1 mg

Sodium 16.2 mg0.7%

Total Carbohydrates 100 g33.3%

Dietary Fiber 4.9 g19.6%

Sugars 2.1 g

Protein 11 g21.7%

Vitamin A 5.6% Vitamin C 25.5%

Calcium 4% Iron 19.3%

*Based on a 2000 Calorie diet


1 In a bowl, combine flours, chili powder, yogurt, butter and sufficient water to make a thick batter.
2 Cover with damp cloth and let stand overnight at room temperature.

3 In a pan, heat oil.
4 Gradually pour in 1 tbsp (15 ml) batter at a time.
5 Fry both sides until golden.
6 Repeat until all the mixture is used.
7 Set dosa aside and keep warm.
8 For the stuffing, in a pan, heat ghee or butter.
9 Fry onion until transparent.
10 Add all the seasonings and potatoes and heat through.
11 Spoon a little mixture into the center of each dosa and fold.

12 Transfer to a serving dish and serve accompanied with sambhar and coconut chutney.