Dosa With Potato Stuffing Recipe
Are you looking for Dosa With Potato Stuffing recipe? It is a staple food of south India which has now gained popularity the world over. Indulge yourself in this Dosa With Potato Stuffing as a Main Dish. Try this recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
| Rice flour | 1 1/2 Cup (16 tbs) | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Chili powder | 1/2 Teaspoon | |
| Plain yogurt | 3 Tablespoon | |
| Unsalted butter | 1 1/2 Tablespoon | |
| Water, to mix | ||
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| STUFFING | ||
| Unsalted butter | 1 1/2 Tablespoon | |
| Onion | 1 | |
| Mustard seeds | 1/4 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
| Potatoes | 2 , peeled | |
Directions
GETTING READY
1 In a bowl, combine flours, chili powder, yogurt, butter and sufficient water to make a thick batter.
2 Cover with damp cloth and let stand overnight at room temperature.
MAKING
3 In a pan, heat oil.
4 Gradually pour in 1 tbsp (15 ml) batter at a time.
5 Fry both sides until golden.
6 Repeat until all the mixture is used.
7 Set dosa aside and keep warm.
8 For the stuffing, in a pan, heat ghee or butter.
9 Fry onion until transparent.
10 Add all the seasonings and potatoes and heat through.
11 Spoon a little mixture into the center of each dosa and fold.
SERVING
12 Transfer to a serving dish and serve accompanied with sambhar and coconut chutney.
1 In a bowl, combine flours, chili powder, yogurt, butter and sufficient water to make a thick batter.
2 Cover with damp cloth and let stand overnight at room temperature.
MAKING
3 In a pan, heat oil.
4 Gradually pour in 1 tbsp (15 ml) batter at a time.
5 Fry both sides until golden.
6 Repeat until all the mixture is used.
7 Set dosa aside and keep warm.
8 For the stuffing, in a pan, heat ghee or butter.
9 Fry onion until transparent.
10 Add all the seasonings and potatoes and heat through.
11 Spoon a little mixture into the center of each dosa and fold.
SERVING
12 Transfer to a serving dish and serve accompanied with sambhar and coconut chutney.
Chef
