Dosa Spiced Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelBit Difficult
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Rice300 Gram
 Split black gram100 Gram
 Salt2 Teaspoon
 Soda bicarbonate1 Pinch
 Green chillies4
 Sugar1 Teaspoon
 Whole wheat flour10 Gram
 Fat30 Gram (for frying, adjust quantity as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 25.5 mg

Sodium 4097.9 mg170.7%

Total Carbohydrates 276 g91.9%

Dietary Fiber 15 g59.9%

Sugars 7.4 g

Protein 30 g60.3%

Vitamin A 9.4% Vitamin C 161.6%

Calcium 10.4% Iron 22%

*Based on a 2000 Calorie diet

Directions

1. Soak gram and rice separately for about 8 hours.
2. Grind rice coarsely and gram to a smooth, light and frothy paste.
3. Grind green chillies to a smooth paste.
4. Mix together rice, split black gram, green chillies, sugar and salt.
5. Stir well and leave it covered overnight in a warm place.
6. Beat the mixture well and add, wheat flour and soda bicarbonate.
7. Add more water if it is too thick and beat well to get a pouring consistency (pancake batter consistency).
8. Heat griddle. Smear with fat.
9. Pour a spoonful of batter. Spread into a round (about 13 cm. or 5" diameter).
10. In about 2 minutes turn over. Cook for another minute.
11. Serve hot with coconut chutney.
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