Dosa Drops Recipe

Summary

Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Dosa batter1 Cup (16 tbs) (Left Over)
 Onion1 Large, chopped
 Green chilies2
 Chopped coriander1 Tablespoon
 Salt To Taste
 Maida/Besan2 Tablespoon
 Ginger1⁄4 Teaspoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 616 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 409.1 mg17%

Total Carbohydrates 135 g44.9%

Dietary Fiber 6.9 g27.4%

Sugars 22.6 g

Protein 12 g23.1%

Vitamin A 25.1% Vitamin C 126.2%

Calcium 9% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

1. Mix all the above ingredients together and roast in a non stick pan.
2. Drop the batter by a spoon to form round shapes in pan. Cook it well from both sides.
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