Doro Wat Chicken Stew Recipe

Summary

Preparation Time30 MinCooking Time50 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Onions3 , chopped
 Garlic2 Clove (10 gm), minced
 Berbere3 1⁄4 Tablespoon
 Tomato paste8 Ounce
 Chickens2 Small, cut up
 Hard cooked eggs4 , peeled
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1933 Calories from Fat 1177

% Daily Value*

Total Fat 131 g201.2%

Saturated Fat 41.5 g207.5%

Trans Fat 0 g

Cholesterol 834.4 mg

Sodium 1659.1 mg69.1%

Total Carbohydrates 26 g8.6%

Dietary Fiber 8.1 g32.2%

Sugars 11.9 g

Protein 151 g301.1%

Vitamin A 130.5% Vitamin C 61.2%

Calcium 16.3% Iron 52.1%

*Based on a 2000 Calorie diet

Directions

Melt butter in large stockpot.
Add onions and garlic.
Saute for 5 minutes or until onions are translucent.
Add Berbere, tomato paste, salt and pepper.
Simmer for 15 minutes.
Add chicken pieces, turning to coat well.
Simmer, adding enough water to maintain the consistency of heavy cream.
Pierce hard-cooked eggs all over with fork.
Add to stew.
Simmer, covered, for 20 to 30 minutes or until chicken is tender.
Serve with flat bread.
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