Doritos Chicken Recipe

Ingredients
| Olive oil | 3⁄10 Cup (5.33 tbs) | |
| Garlic | 8 Clove (40 gm), thinly sliced or minced | |
| Sour orange juice/Lime juice or equal portions orange juice and lime juice | 7⁄10 Cup (10.67 tbs) | |
| Ground cumin | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Freshly ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 389 Calories from Fat 322
% Daily Value*
Total Fat 36 g56%
Saturated Fat 5 g25.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 394.2 mg16.4%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0.85 g3.4%
Sugars 6.9 g
Protein 2 g3.9%
Vitamin A 3.3% Vitamin C 77.4%
Calcium 5.6% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Juice of half of lime
1/8 Cup of OJ.
1/4 Teaspoon of Chili Powder.
1 Clove of Garlic.
2 Tablespoons of Rice Wine Vinegar.
Small Pinch of Cilantro
2 Tablespoons of Tequila
Season Salt to Taste.
Allow the Mojo to marinate for 1-4 hours. While that’s doing its thing, run the Doritos though the food processor. It took about three cups to do three large chicken breasts. After the marinating period:
• Preheat the oven at 350º.
• Beat an egg.
• Dip the chicken into the beaten egg then the ground Doritos.
• Place the breaded chicken into a greased oven-proof dish.
• Bake for 45 minutes or until done.
• Garnish with chopped tomatoes, avocado, sour cream and a cilantro sprig.
