Dore Fillets With Tomatoes Recipe
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Ingredients
1 lb (450 g) dore fillets, fresh or thawed
Salt and pepper
3 tbsp (45 ml) green onions, chopped
2 tomatoes, cut into wedges
1/2 tsp (2 ml) sugar
1/4 Cup (60 ml) melted butter
1 lemon, sliced
1/4 tsp (1 ml) basil
2 tbsp (30 ml) chopped parsley
Directions
– Preheat oven to 450 °F (230 °C).
– Remove skin from the fish. Butter a baking dish, arrange fillets over the chopped green onions in dish, season with salt and pepper and set aside.
– In a bowl, gently mix tomatoes and sugar. Place them around the fish, baste with melted butter and bake for 10 minutes.
– Place in a serving dish, garnish with lemon slices, sprinkle with parsley and basil and serve.
– Remove skin from the fish. Butter a baking dish, arrange fillets over the chopped green onions in dish, season with salt and pepper and set aside.
– In a bowl, gently mix tomatoes and sugar. Place them around the fish, baste with melted butter and bake for 10 minutes.
– Place in a serving dish, garnish with lemon slices, sprinkle with parsley and basil and serve.
