- Recipes Home
- Interest Groups
Dorchester Fudge Recipe
|Semi sweet baking chocolate||8 Ounce, finely chopped (1 Package)|
|Marshmallow topping||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs) (At Room Temperature)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 3738 Calories from Fat 1450
% Daily Value*
Total Fat 165 g253.6%
Saturated Fat 83.4 g416.8%
Trans Fat 0 g
Cholesterol 170.4 mg
Sodium 574.7 mg23.9%
Total Carbohydrates 580 g193.5%
Dietary Fiber 18.5 g74%
Sugars 443.4 g
Protein 37 g73.9%
Vitamin A 36.1% Vitamin C 5.4%
Calcium 63.7% Iron 41.5%
*Based on a 2000 Calorie diet
Combine sugar and milk in 2-quart saucepan.
Cook and stir over medium heat until mixture comes to allow rolling boil.
Keep at full rolling boil 5 minutes, stirring constantly.
Carefully pour boiling sugar syrup over chocolate mixture and stir until chocolate is melted.
Four into buttered 8-inch square pan.
Chill until firm, about 1 hour.
Cut into squares.