Dora Kabab Recipe
Ingredients
| Grated parmesan cheese | 1 Kilogram | |
| Sliced mushrooms | 1 Tablespoon | |
| Ginger piece | 1 (10 centimeter) | |
| Ground pepper | 2 Tablespoon | |
| Coriander powder | 1 Tablespoon | |
| Ghee | 1⁄2 Cup (8 tbs) | |
| Curd | 1 Cup (16 tbs) | |
| Chili powder | 2 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 682 Calories from Fat 434
% Daily Value*
Total Fat 49 g76%
Saturated Fat 29.8 g148.9%
Trans Fat 0 g
Cholesterol 146.4 mg48.8%
Sodium 2000.9 mg83.4%
Total Carbohydrates 11 g3.6%
Dietary Fiber 2.2 g9%
Sugars 2.6 g
Protein 50 g99.8%
Vitamin A 19.2% Vitamin C 3.6%
Calcium 145.4% Iron 15.1%
*Based on a 2000 Calorie diet
Directions
2 Everything should be well mixed and very soft. Take a handful of the meat mixture and shape onto skewers like sheekh kababs.
3 Now, take ordinary thread and wrap around the kabab thoroughly.
4 Put in a tandoor, or barbecue or grill in an oven rotating and basting with ghee.
5 Serve with lime wedges. The guests will unwind the strings themselves.
Chef
