Door County Fish Boil Recipe
Ingredients
| 16 chunks of whitefish (2-inch slices) | ||
| 16 sm. red potatoes with ends cut off | ||
| 16 peeled sm. onions | ||
| Salt | 1/2 Pound | |
| Water | 2 Gallon | |
Directions
Add 1/4 lb. of salt to water and bring to a boil.
Add potatoes to water and boil for 16 min Add onions and boil for 4 min more.
Add fish and 1/4 lb. salt.
Boil for 10 min then drain into colander.
Yields 8 servings.
Serve with melted butter, lemon, cole slaw and bread or rolls.
Add a slice of Door County cherry pie for dessert.
Add potatoes to water and boil for 16 min Add onions and boil for 4 min more.
Add fish and 1/4 lb. salt.
Boil for 10 min then drain into colander.
Yields 8 servings.
Serve with melted butter, lemon, cole slaw and bread or rolls.
Add a slice of Door County cherry pie for dessert.
Chef
