Doodh Pava Recipe
Ingredients
| Full cream milk | 1 1/2 Liter | |
| Sugar | 2 Cup (16 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| Rice | 350 Gram, pressed | |
| 2 tsp powdered cardamom and nutmeg | ||
| Rosewater to taste or | ||
| Vanilla essence (though this is not traditionally used) | ||
Directions
Bring milk to boil, lower heat and simmer gently till reduced by a quarter.
Add sugar and continue reducing, stirring continuously for about ten minutes more.
Add cream and cook for 3-5 minutes.
Add pressed rice and cook gently till mixture thickens a little.
Remove from fire, add spices and rosewater.
Mix well, chill and serve in small glass bowls or ice cream cups.
Add sugar and continue reducing, stirring continuously for about ten minutes more.
Add cream and cook for 3-5 minutes.
Add pressed rice and cook gently till mixture thickens a little.
Remove from fire, add spices and rosewater.
Mix well, chill and serve in small glass bowls or ice cream cups.
Chef
