Doodh Pak Recipe
Ingredients
| Rice | 30 Gram (For 4) | |
| Milk | 590 Milliliter (For 4) | |
| Sugar | 115 Gram (For 4) | |
| Charoli nuts 30 gm. | ||
| Cardamoms | To Taste (For 4) | |
| Pistachio nuts | 15 Gram (For 4) | |
| Almonds | 15 Gram (For 4) | |
Directions
1. Heat milk in a thick bottomed pan.
2. Stir till it boils. Add washed rice.
3. Simmer for half an hour stirring occasionally.
4. Add sugar and nuts. Cook on a very slow fire till thick.
5. Sprinkle powdered cardamoms.
2. Stir till it boils. Add washed rice.
3. Simmer for half an hour stirring occasionally.
4. Add sugar and nuts. Cook on a very slow fire till thick.
5. Sprinkle powdered cardamoms.
Chef
